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Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts.
Elhassan, Mohammed; Wendin, Karin; Olsson, Viktoria; Langton, Maud.
Afiliação
  • Elhassan M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden. mohammed.salaheldin.mustafa.elhassan@slu.se.
  • Wendin K; Department of Food and Meal Science, Kristianstad University, SE-291 88 Kristianstad, Sweden. karin.wendin@hkr.se.
  • Olsson V; Department of Food Science, University of Copenhagen, Bülowsvej 17, DK-1870 Frederiksberg C, Denmark. karin.wendin@hkr.se.
  • Langton M; Department of Food and Meal Science, Kristianstad University, SE-291 88 Kristianstad, Sweden. viktoria.olsson@hkr.se.
Foods ; 8(3)2019 Mar 12.
Article em En | MEDLINE | ID: mdl-30871008
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article