Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive.

Ksouda, Ghada; Sellimi, Sabrine; Merlier, Franck; Falcimaigne-Cordin, Aude; Thomasset, Brigitte; Nasri, Moncef; Hajji, Mohamed

Ksouda, Ghada; Sellimi, Sabrine; Merlier, Franck; Falcimaigne-Cordin, Aude; Thomasset, Brigitte; Nasri, Moncef; Hajji, Mohamed.

Afiliação

Ksouda G; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia. Electronic address: ghadaksouda@hotmail.fr.
Sellimi S; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.
Merlier F; Sorbonne Universités, Université de Technologie de Compiègne, UMR - CNRS 7025, Génie Enzymatique et Cellulaire (GEC), CS 60319, 60203 Compiegne Cedex, France.
Falcimaigne-Cordin A; Sorbonne Universités, Université de Technologie de Compiègne, UMR - CNRS 7025, Génie Enzymatique et Cellulaire (GEC), CS 60319, 60203 Compiegne Cedex, France.
Thomasset B; Sorbonne Universités, Université de Technologie de Compiègne, UMR - CNRS 7025, Génie Enzymatique et Cellulaire (GEC), CS 60319, 60203 Compiegne Cedex, France.
Nasri M; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.
Hajji M; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.

Food Chem ; 288: 47-56, 2019 Aug 01.

Article em En | MEDLINE | ID: mdl-30902314

Assuntos

Antioxidantes/química; Queijo; Conservação de Alimentos/métodos; Óleos Voláteis/química; Pimpinella/metabolismo; Alginatos/química; Animais; Queijo/microbiologia; Bactérias Gram-Negativas/efeitos dos fármacos; Bactérias Gram-Positivas/efeitos dos fármacos; Concentração de Íons de Hidrogênio; Camundongos; Testes de Sensibilidade Microbiana; Óleos Voláteis/farmacologia; Pimpinella/química

Palavras-chave

Acute toxicity; Anethole; Antibacterial and antioxidant activities; Bacterial and oxidative stability; Chemical composition; Coating; Pimpinella saxifraga essential oil; Sensory analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Queijo / Pimpinella / Conservação de Alimentos / Antioxidantes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

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