Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients.

Mortensen, M N; Larsen, A K; Skadhauge, L B; Høgsted, R H; Beermann, T; Cook, M E; Rasmussen, H H; Mikkelsen, B E; Holst, M

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients.

Mortensen, M N; Larsen, A K; Skadhauge, L B; Høgsted, R H; Beermann, T; Cook, M E; Rasmussen, H H; Mikkelsen, B E; Holst, M.

Afiliação

Mortensen MN; Kulinarium, Patient Kitchen, Aalborg University Hospital, Aalborg, Denmark. Electronic address: mnm@rn.dk.
Larsen AK; Kulinarium, Patient Kitchen, Aalborg University Hospital, Aalborg, Denmark.
Skadhauge LB; Center for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital Denmark.
Høgsted RH; Kulinarium, Patient Kitchen, Aalborg University Hospital, Aalborg, Denmark.
Beermann T; Center for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital Denmark.
Cook ME; Center for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital Denmark.
Rasmussen HH; Center for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital Denmark; Department of Clinical Medicine, Aalborg University, Denmark.
Mikkelsen BE; Department of Learning & Philosophy, Aalborg University, Copenhagen, Denmark.
Holst M; Center for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital Denmark; Department of Clinical Medicine, Aalborg University, Denmark.

Clin Nutr ESPEN ; 30: 113-118, 2019 04.

Article em En | MEDLINE | ID: mdl-30904210

Assuntos

Proteínas Alimentares; Ingestão de Energia; Pacientes Internados; Refeições; Desnutrição Proteico-Calórica/prevenção & controle; Feminino; Serviço Hospitalar de Nutrição; Humanos; Masculino; Necessidades Nutricionais; Estado Nutricional; Resultado do Tratamento

Palavras-chave

Energy-protein malnutrition; Food fortification; Hospital meals; In-between meals; Patients; Product development; Protein fortification

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Proteínas Alimentares / Desnutrição Proteico-Calórica / Refeições / Pacientes Internados Limite: Female / Humans / Male Idioma: En Revista: Clin Nutr ESPEN Ano de publicação: 2019 Tipo de documento: Article

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