Your browser doesn't support javascript.
loading
Identification, characterization, and structural analyses of a fungal endo-ß-1,2-glucanase reveal a new glycoside hydrolase family.
Tanaka, Nobukiyo; Nakajima, Masahiro; Narukawa-Nara, Megumi; Matsunaga, Hiroki; Kamisuki, Shinji; Aramasa, Hiroki; Takahashi, Yuta; Sugimoto, Naohisa; Abe, Koichi; Terada, Tohru; Miyanaga, Akimasa; Yamashita, Tetsuro; Sugawara, Fumio; Kamakura, Takashi; Komba, Shiro; Nakai, Hiroyuki; Taguchi, Hayao.
Afiliação
  • Tanaka N; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510.
  • Nakajima M; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, m-nakajima@rs.tus.ac.jp.
  • Narukawa-Nara M; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510.
  • Matsunaga H; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510.
  • Kamisuki S; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510.
  • Aramasa H; the School of Veterinary Medicine, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201.
  • Takahashi Y; the Faculty of Agriculture, Niigata University, Niigata 950-2181.
  • Sugimoto N; the Faculty of Agriculture, Niigata University, Niigata 950-2181.
  • Abe K; the Faculty of Agriculture, Niigata University, Niigata 950-2181.
  • Terada T; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510.
  • Miyanaga A; the Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657.
  • Yamashita T; the Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657.
  • Sugawara F; the Department of Chemistry, School of Science, Tokyo Institute of Technology, 2-12-1 O-okayama, Meguro-ku, Tokyo 152-8551.
  • Kamakura T; the Faculty of Agriculture, Iwate University, Iwate 020-8550, and.
  • Komba S; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510.
  • Nakai H; From the Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510.
  • Taguchi H; the Food Component Analysis Unit, Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
J Biol Chem ; 294(19): 7942-7965, 2019 05 10.
Article em En | MEDLINE | ID: mdl-30926603
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia do Solo / Proteínas Fúngicas / Talaromyces / Glicosídeo Hidrolases Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Biol Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia do Solo / Proteínas Fúngicas / Talaromyces / Glicosídeo Hidrolases Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Biol Chem Ano de publicação: 2019 Tipo de documento: Article