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Evaluation of the 3M Dry Medium Culture Plate (Petrifilm™ SM) Method for Determining Numbers of Bacteria in Raw Milk 1.
Ginn, R E; Packard, V S; Fox, T L.
Afiliação
  • Ginn RE; Dairy Quality Control Institute, Inc., 2353 Rice Street, St. Paul, Minnesota 55113; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108; and Riker Laboratories, Inc./3M, 3M Center, St. Paul, Minnesota 55144.
  • Packard VS; Dairy Quality Control Institute, Inc., 2353 Rice Street, St. Paul, Minnesota 55113; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108; and Riker Laboratories, Inc./3M, 3M Center, St. Paul, Minnesota 55144.
  • Fox TL; Dairy Quality Control Institute, Inc., 2353 Rice Street, St. Paul, Minnesota 55113; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108; and Riker Laboratories, Inc./3M, 3M Center, St. Paul, Minnesota 55144.
J Food Prot ; 47(10): 753-755, 1984 Oct.
Article em En | MEDLINE | ID: mdl-30934511
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1984 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Prot Ano de publicação: 1984 Tipo de documento: Article