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Musa basjoo regulates the gut microbiota in mice by rebalancing the abundance of probiotic and pathogen.
Wei, Tao; Bao, Jin-Yong; Yang, Hai-Hua; Lin, Jun-Fang; Zheng, Qian-Wang; Ye, Zhi-Wei; Zou, Yuan; Li, Xiong; Jiang, Zhi-Le; Guo, Li-Qiong.
Afiliação
  • Wei T; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Bao JY; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China.
  • Yang HH; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China.
  • Lin JF; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China. Electronic address: linjf@scau.edu.cn.
  • Zheng QW; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Ye ZW; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Zou Y; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Li X; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Jiang ZL; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China.
  • Guo LQ; College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, 510640, China. Electronic address: guolq@scau.edu.cn.
Microb Pathog ; 131: 205-211, 2019 Jun.
Article em En | MEDLINE | ID: mdl-30953747
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Probióticos / Musa / Microbioma Gastrointestinal / Camundongos Tipo de estudo: Prognostic_studies Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Microb Pathog Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Probióticos / Musa / Microbioma Gastrointestinal / Camundongos Tipo de estudo: Prognostic_studies Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Microb Pathog Ano de publicação: 2019 Tipo de documento: Article