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Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit.
Xue, Huali; Bi, Yang; Sun, Yaxuan; Hussain, Raza; Wang, Hujun; Zhang, Shan; Zhang, Rui; Long, Haitao; Nan, Mina; Cheng, Xiaoyan; Alejandro, Calderóon-Urrea.
Afiliação
  • Xue H; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China. Electronic address: xuehuali77@sina.com.
  • Bi Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Sun Y; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, PR China.
  • Hussain R; Department of Food Science and Technology, Faculty of Life Sciences, University of Central Punjab, 1-Khayaban-e-Jinnah Johar Town, Lahore, Pakistan.
  • Wang H; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Zhang S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Zhang R; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Long H; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Nan M; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Cheng X; College of Science, Gansu Agricultural University, Lanzhou 730070, PR China.
  • Alejandro CU; College of Plant Protection, Gansu Agricultural University, Lanzhou, PR China.
Food Chem ; 289: 278-284, 2019 Aug 15.
Article em En | MEDLINE | ID: mdl-30955613
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tricotecenos / Aspirina / Cucurbitaceae Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tricotecenos / Aspirina / Cucurbitaceae Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article