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Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.).
Li, Kehu; Zhang, Tongze; Sui, Zhongquan; Narayanamoorthy, Shwetha; Jin, Can; Li, Shunguo; Corke, Harold.
Afiliação
  • Li K; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Zhang T; Shool of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong Special Administrative Region.
  • Sui Z; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Narayanamoorthy S; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Jin C; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
  • Li S; Institute of Millet Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, People's Republic of China. Electronic address: lishunguo76@163.com.
  • Corke H; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China. Electronic address: hcorke@yahoo.com.
Int J Biol Macromol ; 133: 337-345, 2019 Jul 15.
Article em En | MEDLINE | ID: mdl-31002906
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Variação Genética / Setaria (Planta) / Fenômenos Químicos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Variação Genética / Setaria (Planta) / Fenômenos Químicos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2019 Tipo de documento: Article