Reduction of Listeria monocytogenes and Salmonella Typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with Freezing.
J Food Prot
; 82(6): 926-930, 2019 Jun.
Article
em En
| MEDLINE
| ID: mdl-31081691
ABSTRACT
HIGHLIGHTS Freezing after brief exposure to antimicrobial solutions increases bacterial reduction. Lactic acid combined with freezing reduced L. monocytogenes to unrecoverable levels. Most wash treatments maintained visual qualities of blueberries.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Contexto em Saúde:
3_ND
Base de dados:
MEDLINE
Assunto principal:
Salmonella typhimurium
/
Mirtilos Azuis (Planta)
/
Microbiologia de Alimentos
/
Congelamento
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Listeria monocytogenes
Idioma:
En
Revista:
J Food Prot
Ano de publicação:
2019
Tipo de documento:
Article