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Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.
Lemos Junior, Wilson José Fernandes; Nadai, Chiara; Crepalde, Ludmyla Tamara; de Oliveira, Vanessa Sales; de Matos, Amanda Dupas; Giacomini, Alessio; Corich, Viviana.
Afiliação
  • Lemos Junior WJF; Department of Biotechnology, University of Verona, Le Grazie 15, Verona, Italy.
  • Nadai C; Department of Agronomy, Food, Natural resources, Animals, and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy.
  • Crepalde LT; Department of Food Technology, University Federal of Viçosa, University city, 36570-000 Viçosa, Minas Gerais, Brazil.
  • de Oliveira VS; Department of Food Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, km 7, 23890-000, Seropédica, Rio de Janeiro, Brazil.
  • de Matos AD; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy.
  • Giacomini A; Department of Agronomy, Food, Natural resources, Animals, and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy. Electronic address: alessio.
  • Corich V; Department of Agronomy, Food, Natural resources, Animals, and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Dalmasso, 1, 31015, Conegliano, Italy.
Int J Food Microbiol ; 303: 1-8, 2019 Aug 16.
Article em En | MEDLINE | ID: mdl-31102962
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Bebidas Alcoólicas / Saccharomycetales / Fermentação / Microbiologia de Alimentos Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Bebidas Alcoólicas / Saccharomycetales / Fermentação / Microbiologia de Alimentos Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2019 Tipo de documento: Article