Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain).

Esteve-Llorens, Xavier; Moreira, Maria Teresa; Feijoo, Gumersindo; González-García, Sara

Esteve-Llorens, Xavier; Moreira, Maria Teresa; Feijoo, Gumersindo; González-García, Sara.

Afiliação

Esteve-Llorens X; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain. Electronic address: xavier.esteve.llorens@usc.es.
Moreira MT; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Feijoo G; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
González-García S; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Sci Total Environ ; 683: 71-79, 2019 Sep 15.

Article em En | MEDLINE | ID: mdl-31129333

Assuntos

Pegada de Carbono; Dieta; Valor Nutritivo; Humanos; Espanha

Palavras-chave

Atlantic diet; Consumption patterns; GHG emissions; LCA; Nutritional quality; Sustainability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Pegada de Carbono / Valor Nutritivo Tipo de estudo: Prognostic_studies Limite: Humans País/Região como assunto: Europa Idioma: En Revista: Sci Total Environ Ano de publicação: 2019 Tipo de documento: Article

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