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Influence of PEGylation on the Strength of Protein Surface Salt Bridges.
Xiao, Qiang; Draper, Steven R E; Smith, Mason S; Brown, Nathaniel; Pugmire, Natalie A B; Ashton, Dallin S; Carter, Anthony J; Lawrence, Eliza E K; Price, Joshua L.
Afiliação
  • Xiao Q; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Draper SRE; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Smith MS; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Brown N; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Pugmire NAB; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Ashton DS; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Carter AJ; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Lawrence EEK; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
  • Price JL; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.
ACS Chem Biol ; 14(7): 1652-1659, 2019 07 19.
Article em En | MEDLINE | ID: mdl-31188563

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Polietilenoglicóis / Sais / Proteínas Idioma: En Revista: ACS Chem Biol Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Polietilenoglicóis / Sais / Proteínas Idioma: En Revista: ACS Chem Biol Ano de publicação: 2019 Tipo de documento: Article