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Role of fluid cohesiveness in safe swallowing.
Nishinari, Katsuyoshi; Turcanu, Mihaela; Nakauma, Makoto; Fang, Yapeng.
Afiliação
  • Nishinari K; 1Glyn O. Phillips Hydrocolloids Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068 China.
  • Turcanu M; 2Product & Process Engineering Center- Germany, Pharmaceuticals Division, Fresenius Kabi Deutschland GmbH, Daimlerstrasse 22, 61352 Bad Homburg, Germany.
  • Nakauma M; San-Ei Gen F.F.I., Inc., 1-1-11, Sanwa-cho, Toyonaka, Osaka 561-8588 Japan.
  • Fang Y; 4Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China.
NPJ Sci Food ; 3: 5, 2019.
Article em En | MEDLINE | ID: mdl-31304277
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: NPJ Sci Food Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: NPJ Sci Food Ano de publicação: 2019 Tipo de documento: Article