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Simulated Sunlight Selectively Modifies Maillard Reaction Products in a Wide Array of Chemical Reactions.
Hemmler, Daniel; Gonsior, Michael; Powers, Leanne C; Marshall, James W; Rychlik, Michael; Taylor, Andrew J; Schmitt-Kopplin, Philippe.
Afiliação
  • Hemmler D; Comprehensive Foodomics Platform, Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany.
  • Gonsior M; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764, Neuherberg, Germany.
  • Powers LC; University of Maryland Center for Environmental Science, Chesapeake Biological Laboratory, Solomons, USA.
  • Marshall JW; University of Maryland Center for Environmental Science, Chesapeake Biological Laboratory, Solomons, USA.
  • Rychlik M; The Waltham Centre for Pet Nutrition, Mars Petcare (UK), Waltham-on-the-Wolds, Leicestershire, LE14 4RT, UK.
  • Taylor AJ; Comprehensive Foodomics Platform, Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354, Freising, Germany.
  • Schmitt-Kopplin P; The Waltham Centre for Pet Nutrition, Mars Petcare (UK), Waltham-on-the-Wolds, Leicestershire, LE14 4RT, UK.
Chemistry ; 25(57): 13208-13217, 2019 Oct 11.
Article em En | MEDLINE | ID: mdl-31314140
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Chemistry Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Chemistry Ano de publicação: 2019 Tipo de documento: Article