Effects of N-Glycosylation on the Structure, Function, and Stability of a Plant-Made Fc-Fusion Anthrax Decoy Protein.

Xiong, Yongao; Karuppanan, Kalimuthu; Bernardi, Austen; Li, Qiongyu; Kommineni, Vally; Dandekar, Abhaya M; Lebrilla, Carlito B; Faller, Roland; McDonald, Karen A; Nandi, Somen

Xiong, Yongao; Karuppanan, Kalimuthu; Bernardi, Austen; Li, Qiongyu; Kommineni, Vally; Dandekar, Abhaya M; Lebrilla, Carlito B; Faller, Roland; McDonald, Karen A; Nandi, Somen.

Afiliação

Xiong Y; Department of Chemical Engineering, University of California, Davis, Davis, CA, United States.
Karuppanan K; Department of Chemical Engineering, University of California, Davis, Davis, CA, United States.
Bernardi A; Department of Chemical Engineering, University of California, Davis, Davis, CA, United States.
Li Q; Department of Chemistry, University of California, Davis, Davis, CA, United States.
Kommineni V; iBio CDMO LLC, Bryan, TX, United States.
Dandekar AM; Department of Plant Sciences, University of California, Davis, Davis, CA, United States.
Lebrilla CB; Department of Chemistry, University of California, Davis, Davis, CA, United States.
Faller R; Department of Biochemistry and Molecular Medicine, University of California, Davis, Davis, CA, United States.
McDonald KA; Department of Chemical Engineering, University of California, Davis, Davis, CA, United States.
Nandi S; Department of Chemical Engineering, University of California, Davis, Davis, CA, United States.

Front Plant Sci ; 10: 768, 2019.

Article em En | MEDLINE | ID: mdl-31316527

Palavras-chave

N-glycosylation; anthrax decoy protein; kinetics of protein binding; molecular simulation; protein stability

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2019 Tipo de documento: Article

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