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Combined biofortification of carrot with iodine and selenium.
Smolen, Sylwester; Baranski, Rafal; Ledwozyw-Smolen, Iwona; Skoczylas, Lukasz; Sady, Wlodzimierz.
Afiliação
  • Smolen S; Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland. Electronic address: sylwester.smolen@urk.edu.pl.
  • Baranski R; Unit of Genetics, Plant Breeding and Seed Science, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland. Electronic address: rafal.baranski@urk.edu.pl.
  • Ledwozyw-Smolen I; Unit of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland. Electronic address: iwona.ledwozyw-smolen@urk.edu.pl.
  • Skoczylas L; Department of Fruit, Vegetable and Mushroom Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland. Electronic address: lukasz.skoczylas@urk.edu.pl.
  • Sady W; Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, 31-425 Krakow, Poland. Electronic address: wlodzimierz.sady@urk.edu.pl.
Food Chem ; 300: 125202, 2019 Dec 01.
Article em En | MEDLINE | ID: mdl-31330374

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Raízes de Plantas / Daucus carota / Biofortificação / Iodo País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Raízes de Plantas / Daucus carota / Biofortificação / Iodo País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article