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Antioxidant activity of proteins extracted from red alga dulse harvested in Japan.
Sato, Naoto; Furuta, Tomoe; Takeda, Tomoyuki; Miyabe, Yoshikatsu; Ura, Kazuhiro; Takagi, Yasuaki; Yasui, Hajime; Kumagai, Yuya; Kishimura, Hideki.
Afiliação
  • Sato N; Chair of Marine Chemical Resource Development, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Furuta T; Chair of Marine Chemical Resource Development, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Takeda T; Chair of Marine Chemical Resource Development, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Miyabe Y; Chair of Marine Chemical Resource Development, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Ura K; Laboratory of Aquaculture Biology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Takagi Y; Laboratory of Aquaculture Biology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Yasui H; Laboratory of Humans and the Ocean, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Kumagai Y; Laboratory of Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
  • Kishimura H; Laboratory of Marine Chemical Resource Development, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
J Food Biochem ; 43(2): e12709, 2019 02.
Article em En | MEDLINE | ID: mdl-31353655
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Rodófitas / Antioxidantes Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Food Biochem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Rodófitas / Antioxidantes Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Food Biochem Ano de publicação: 2019 Tipo de documento: Article