Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose.

Gaggiotti, Sara; Mascini, Marcello; Pittia, Paola; Della Pelle, Flavio; Compagnone, Dario

Gaggiotti, Sara; Mascini, Marcello; Pittia, Paola; Della Pelle, Flavio; Compagnone, Dario.

Afiliação

Gaggiotti S; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, via Renato Balzarini 1, 64100 Teramo, Italy.
Mascini M; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, via Renato Balzarini 1, 64100 Teramo, Italy.
Pittia P; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, via Renato Balzarini 1, 64100 Teramo, Italy.
Della Pelle F; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, via Renato Balzarini 1, 64100 Teramo, Italy. fdellapelle@unite.it.
Compagnone D; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, via Renato Balzarini 1, 64100 Teramo, Italy. dcompagnone@unite.it.

Foods ; 8(8)2019 Jul 27.

Article em En | MEDLINE | ID: mdl-31357626

Palavras-chave

carrots; electronic nose; gold nanoparticles-hairpin-DNA (AuNPs-hpDNA); quartz crystal microbalances (QCMs); sensor array; volatile compounds analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article