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Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization.
Patel, Pravin; Jethani, Hitesh; Radha, C; Vijayendra, S V N; Mudliar, Sandeep N; Sarada, R; Chauhan, Vikas S.
Afiliação
  • Patel P; 1Plant Cell Biotechnology Department, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka 570020 India.
  • Jethani H; 1Plant Cell Biotechnology Department, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka 570020 India.
  • Radha C; 2Department of Protein Chemistry and Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka 570020 India.
  • Vijayendra SVN; 3Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka 570020 India.
  • Mudliar SN; 1Plant Cell Biotechnology Department, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka 570020 India.
  • Sarada R; 1Plant Cell Biotechnology Department, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka 570020 India.
  • Chauhan VS; 1Plant Cell Biotechnology Department, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka 570020 India.
J Food Sci Technol ; 56(8): 3721-3731, 2019 Aug.
Article em En | MEDLINE | ID: mdl-31413399
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article