Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. <i>linaloofera Fujita</i> against <i>Escherichia coli</i>.

Wu, Kegang; Lin, Yahui; Chai, Xianghua; Duan, Xuejuan; Zhao, Xinxin; Chun, Chen

Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli.

Wu, Kegang; Lin, Yahui; Chai, Xianghua; Duan, Xuejuan; Zhao, Xinxin; Chun, Chen.

Afiliação

Wu K; College of Chemical Engineering and Light Industry Guangdong University of Technology Guangzhou China.
Lin Y; College of Chemical Engineering and Light Industry Guangdong University of Technology Guangzhou China.
Chai X; Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute) Guangzhou China.
Duan X; College of Chemical Engineering and Light Industry Guangdong University of Technology Guangzhou China.
Zhao X; College of Chemical Engineering and Light Industry Guangdong University of Technology Guangzhou China.
Chun C; School of Food Science and Technology Henan University of Technology Zhengzhou China.

Food Sci Nutr ; 7(8): 2546-2555, 2019 Aug.

Article em En | MEDLINE | ID: mdl-31428342

Palavras-chave

antibacterial mechanism; essential oil; linaloofera fujita; vaporphase antimicrobial activity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article