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Effects of replacement of para-grass with oil palm compounds on body weight, food intake, nutrient digestibility, rumen functions and blood parameters in goats.
Buranakarl, C; Thammacharoen, S; Semsirmboon, S; Sutayatram, S; Chanpongsang, S; Chaiyabutr, N; Katoh, K.
Afiliação
  • Buranakarl C; Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
  • Thammacharoen S; Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
  • Semsirmboon S; Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
  • Sutayatram S; Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
  • Chanpongsang S; Department of Animal Husbandry, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
  • Chaiyabutr N; Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand.
  • Katoh K; Division of Functional and Developmental Science of Livestock Production, Graduate School of Agriculture, Tohoku University, Sendai 981-0845, Japan.
Asian-Australas J Anim Sci ; 33(6): 921-929, 2020 Jun.
Article em En | MEDLINE | ID: mdl-31480144

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2020 Tipo de documento: Article