Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables.

Leneveu-Jenvrin, Charlène; Charles, Florence; Barba, Francisco J; Remize, Fabienne

Leneveu-Jenvrin, Charlène; Charles, Florence; Barba, Francisco J; Remize, Fabienne.

Afiliação

Leneveu-Jenvrin C; QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Montpellier SupAgro, Université d'Avignon, Sainte Clotilde, France.
Charles F; QualiSud, Université d'Avignon, CIRAD, Université Montpellier, Montpellier SupAgro, Université de La Réunion, Avignon, France.
Barba FJ; Faculty of Pharmacy, Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Universitat de València, Burjassot, València, Spain.
Remize F; QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Montpellier SupAgro, Université d'Avignon, Sainte Clotilde, France.

Crit Rev Food Sci Nutr ; 60(17): 2837-2855, 2020.

Article em En | MEDLINE | ID: mdl-31547681

Assuntos

Frutas; Verduras; Agentes de Controle Biológico; Conservação de Alimentos; Humanos

Palavras-chave

Biocontrol; biopreservation; competition; fresh-cut; microbiota; post-harvest decay

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Frutas Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google