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Population heterogeneity tactics as driving force in Salmonella virulence and survival.
Staes, Ines; Passaris, Ioannis; Cambré, Alexander; Aertsen, Abram.
Afiliação
  • Staes I; Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, 3001 Leuven, Belgium.
  • Passaris I; Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, 3001 Leuven, Belgium.
  • Cambré A; Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, 3001 Leuven, Belgium.
  • Aertsen A; Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, 3001 Leuven, Belgium. Electronic address: abram.aertsen@kuleuven.be.
Food Res Int ; 125: 108560, 2019 11.
Article em En | MEDLINE | ID: mdl-31554049
ABSTRACT
Salmonella enterica comprises many pathogenic serovars that are able to colonize a variety of animal hosts and therefore constitute an important source of zoonotic food-borne illness. Their pathogenicity can range from gastroenteritis to typhoid fever, and depends on a series of virulence factors that are regularly located on laterally acquired genetic elements. The regulation of these virulence factors often also includes their differential expression within clonal populations. Moreover, exploitation of the resulting population heterogeneity appears to be an integral aspect of Salmonella virulence that could also affect its survival outside the host. This review therefore addresses how the regulation and heterogeneous expression of various virulence factors supports Salmonella's success as a food-borne pathogen.
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Regulação Bacteriana da Expressão Gênica / Salmonella enterica / Fatores de Virulência Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Regulação Bacteriana da Expressão Gênica / Salmonella enterica / Fatores de Virulência Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article