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Low-calorie sweeteners cause only limited metabolic effects in mice.
Glendinning, John I; Hart, Stephanie; Lee, Hyunseo; Maleh, Jennifer; Ortiz, Gabriella; Ryu, Young Sang; Sanchez, Abdias; Shelling, Sarah; Williams, Niki.
Afiliação
  • Glendinning JI; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Hart S; Department of Neuroscience and Behavior, Barnard College, Columbia University, New York, New York.
  • Lee H; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Maleh J; Institute of Human Nutrition, Columbia University, New York, New York.
  • Ortiz G; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Ryu YS; Department of Neuroscience and Behavior, Barnard College, Columbia University, New York, New York.
  • Sanchez A; Department of Biology, Barnard College, Columbia University, New York, New York.
  • Shelling S; Department of Neuroscience and Behavior, Barnard College, Columbia University, New York, New York.
  • Williams N; Department of Biology, Barnard College, Columbia University, New York, New York.
Am J Physiol Regul Integr Comp Physiol ; 318(1): R70-R80, 2020 01 01.
Article em En | MEDLINE | ID: mdl-31693385
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Metabolismo Energético Limite: Animals Idioma: En Revista: Am J Physiol Regul Integr Comp Physiol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Metabolismo Energético Limite: Animals Idioma: En Revista: Am J Physiol Regul Integr Comp Physiol Ano de publicação: 2020 Tipo de documento: Article