Corrigendum to "Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs" [Meat Science 152 (2019) 121-126].

Krischek, C; Popp, J; Sharifi, A R

Krischek, C; Popp, J; Sharifi, A R.

Afiliação

Krischek C; Foundation University of Veterinary Medicine, Institute of Food Quality and Food Safety, D-30173 Hannover, Germany. Electronic address: Carsten.Krischek@tiho-hannover.de.
Popp J; Foundation University of Veterinary Medicine, Institute of Food Quality and Food Safety, D-30173 Hannover, Germany.
Sharifi AR; Department of Animal Sciences, Animal Breeding and Genetics, Georg-August-University Goettingen, Albrecht-Thaer-Weg 3, D-37075 Goettingen, Germany.

Meat Sci ; 160: 107952, 2020 Feb.

Article em En | MEDLINE | ID: mdl-31693965

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Meat Sci Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Meat Sci Ano de publicação: 2020 Tipo de documento: Article