Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency.

Eich, Jürgen; Bohm, Detlef A; Holzkamp, Dagmar; Mankertz, Joachim

Eich, Jürgen; Bohm, Detlef A; Holzkamp, Dagmar; Mankertz, Joachim.

Afiliação

Eich J; Federal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, Germany.
Bohm DA; Federal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, Germany.
Holzkamp D; Federal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, Germany.
Mankertz J; Federal Office of Consumer Protection and Food Safety (BVL), National Reference Laboratory for Residues of Pharmacologically Active Substances, Berlin, Germany.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 37(1): 84-93, 2020 Jan.

Article em En | MEDLINE | ID: mdl-31697217

Assuntos

Corantes/análise; Crustáceos/química; Análise de Alimentos/normas; Contaminação de Alimentos/análise; Alimentos Marinhos/análise; Compostos de Tritil/análise; Truta; Animais

Palavras-chave

LC-MS/MS; Triphenylmethane dyes; aquaculture products; malachite green; ultrasonic extraction; validation 2002/657/EC

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Tritil / Truta / Contaminação de Alimentos / Alimentos Marinhos / Crustáceos / Corantes / Análise de Alimentos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Ano de publicação: 2020 Tipo de documento: Article

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