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Effect of molecular mass and degree of substitution of carboxymethyl cellulose on the formation electrostatic complexes with lentil protein isolate.
Wang, Yingxin; Pillai, Prasanth K S; Nickerson, Michael T.
Afiliação
  • Wang Y; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon, SK S7N 5A8, Canada.
  • Pillai PKS; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon, SK S7N 5A8, Canada.
  • Nickerson MT; Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon, SK S7N 5A8, Canada. Electronic address: michael.nickerson@usask.ca.
Food Res Int ; 126: 108652, 2019 12.
Article em En | MEDLINE | ID: mdl-31732081
The electrostatic interaction between lentil protein isolate (LPI) and carboxymethyl cellulose (CMC) of different molar mass (MM; 90 and 250 kDa) and degree of substitution (DS; 0.7, 0.9 and 1.2%) was examined during a turbidimetric pH acid-titration over a pH (8.0-1.5) and mixing ratio (LPI: CMC; 1:1-10:1) rang. For LPI-CMC (0.7% DS, 250 kDa) at a 1:1 ratio, pHs linked soluble (pHc) and insoluble complexes (pHϕ1) being formed, maximum coacervation (pHopt) and the dissolution of complexes (pHϕ2) occurred at pHs of 6.8, 2.6, 2.1 and 1.7, respectively. As the mixing ratio increased, pHc and pHϕ2 remained unchanged; however, pHϕ1 and pHopt shifted to higher pHs until plateauing at a 4:1 mixing ratio. Molecular mass and DS had no significant effect on critical pHs but did have an impact on the size and number of complexes formed. The maximum optical density at pHopt was found to decrease from 0.495 to 0.406 as the DS increased from 0.7% to 1.2% on the CMC (constant at 250 kDa), suggesting that complexes were likely smaller as they scattered less light. As the MM of CMC decreased from 250 to 90 kDa (at 0.7% DS), maximum optical density increased from 0.495 to 0.527, respectively. Confocal laser scanning microscopy preformed at pHopt showed an increasing number of aggregates as the DS or MM of CMC decreased. From isothermal titration calorimetry (ITC), larger enthalpy values in LPI-CMC with increased DS and MM were observed.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Carboximetilcelulose Sódica / Lens (Planta) Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Carboximetilcelulose Sódica / Lens (Planta) Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article