Changes in Human Milk Fatty Acid Composition During Lactation: The Ulm SPATZ Health Study.

Siziba, Linda P; Lorenz, Leonie; Stahl, Bernd; Mank, Marko; Marosvölgyi, Tamas; Decsi, Tamas; Rothenbacher, Dietrich; Genuneit, Jon

Siziba, Linda P; Lorenz, Leonie; Stahl, Bernd; Mank, Marko; Marosvölgyi, Tamas; Decsi, Tamas; Rothenbacher, Dietrich; Genuneit, Jon.

Afiliação

Siziba LP; Pediatric Epidemiology, Department of Pediatrics, University Medicine Leipzig, 04103 Leipzig, Germany.
Lorenz L; Institute of Epidemiology and Medical Biometry, Ulm University, 89075 Ulm, Germany.
Stahl B; Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.
Mank M; Department of Chemical Biology & Drug Discovery, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, The Netherlands.
Marosvölgyi T; Danone Nutricia Research, 3584 CT Utrecht, The Netherlands.
Decsi T; Department of Paediatrics, Medical School, University of Pécs, 7623 Pécs, Hungary.
Rothenbacher D; Department of Paediatrics, Medical School, University of Pécs, 7623 Pécs, Hungary.
Genuneit J; Institute of Epidemiology and Medical Biometry, Ulm University, 89075 Ulm, Germany.

Nutrients ; 11(12)2019 Nov 20.

Article em En | MEDLINE | ID: mdl-31756908

Assuntos

Ácidos Graxos/metabolismo; Lactação/metabolismo; Leite Humano/metabolismo; Valor Nutritivo; Adulto; Feminino; Alemanha; Humanos; Fatores de Tempo

Palavras-chave

composition; fatty acids; human milk; lactation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactação / Ácidos Graxos / Leite Humano / Valor Nutritivo Tipo de estudo: Observational_studies / Prognostic_studies Limite: Adult / Female / Humans País/Região como assunto: Europa Idioma: En Revista: Nutrients Ano de publicação: 2019 Tipo de documento: Article

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