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Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas.
Wang, Fengya; Lin, Wei; Lv, Shun; Jiang, Shaotong; Lin, Lin; Lu, Jianfeng.
Afiliação
  • Wang F; School of Food and Biological Engineering, Hefei Univ. of Technology, 193 Tunxi Rd, Hefei, 230009, Anhui, China.
  • Lin W; Key Lab of Separation Science for Analytical Chemistry, Dalian Inst. of Chemical Physics, Chinese Academy of Sciences, Dalian, Liaoning, 116023, PR China.
  • Lv S; College of Food and Bioengineering, Qiqihar Univ., Qiqihar, 161006, Heilongjiang, China.
  • Jiang S; School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei Univ. of Technology, 193 Tunxi Rd, Hefei, 230009, Anhui, China.
  • Lin L; School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei Univ. of Technology, 193 Tunxi Rd, Hefei, 230009, Anhui, China.
  • Lu J; School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei Univ. of Technology, 193 Tunxi Rd, Hefei, 230009, Anhui, China.
J Food Sci ; 84(12): 3594-3600, 2019 Dec.
Article em En | MEDLINE | ID: mdl-31762029
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Braquiúros / Hepatopâncreas / Métodos Analíticos de Preparação de Amostras / Lipídeos Limite: Animals País/Região como assunto: Asia Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Braquiúros / Hepatopâncreas / Métodos Analíticos de Preparação de Amostras / Lipídeos Limite: Animals País/Região como assunto: Asia Idioma: En Revista: J Food Sci Ano de publicação: 2019 Tipo de documento: Article