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Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Veneziani, Gianluca; Sordini, Beatrice; Servili, Maurizio.
Afiliação
  • Esposto S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: sonia.esposto@unipg.it.
  • Selvaggini R; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: roberto.selvaggini@unipg.it.
  • Taticchi A; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: agnese.taticchi@unipg.it.
  • Veneziani G; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: gianluca.veneziani@unipg.it.
  • Sordini B; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: beatrice.sordini@unipg.it.
  • Servili M; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: Maurizio.servili@unipg.it.
Food Chem ; 311: 126044, 2020 May 01.
Article em En | MEDLINE | ID: mdl-31869643
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Oleico / Alfa-Tocoferol / Iridoides / Armazenamento de Alimentos / Polifenóis / Azeite de Oliva Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Oleico / Alfa-Tocoferol / Iridoides / Armazenamento de Alimentos / Polifenóis / Azeite de Oliva Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article