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Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing.
Zhang, Hongchao; Wang, Siyuan; Goon, Kasey; Gilbert, Andrea; Nguyen Huu, Cuong; Walsh, Martin; Nitin, Nitin; Wrenn, Steven; Tikekar, Rohan V.
Afiliação
  • Zhang H; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20740, USA.
  • Wang S; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20740, USA.
  • Goon K; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20740, USA.
  • Gilbert A; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20740, USA.
  • Nguyen Huu C; Department of Food Science and Technology, University of California, Davis, CA 95616, USA.
  • Walsh M; Department of Chemical Engineering, Drexel University, Philadelphia, PA 19104, USA.
  • Nitin N; Department of Food Science and Technology, University of California, Davis, CA 95616, USA.
  • Wrenn S; Department of Chemical Engineering, Drexel University, Philadelphia, PA 19104, USA.
  • Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20740, USA. Electronic address: rtikekar@umd.edu.
Ultrason Sonochem ; 64: 104983, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32006935

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Ondas Ultrassônicas / Manipulação de Alimentos / Microbiologia de Alimentos / Monoterpenos Acíclicos Idioma: En Revista: Ultrason Sonochem Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Ondas Ultrassônicas / Manipulação de Alimentos / Microbiologia de Alimentos / Monoterpenos Acíclicos Idioma: En Revista: Ultrason Sonochem Ano de publicação: 2020 Tipo de documento: Article