Your browser doesn't support javascript.
loading
Methylmercury and long chain polyunsaturated fatty acids are associated with immune dysregulation in young adults from the Seychelles child development study.
McSorley, Emeir M; van Wijngaarden, Edwin; Yeates, Alison J; Spence, Toni; Mulhern, Maria S; Harrington, Donald; Thurston, Sally W; Love, Tanzy; Jusko, Todd A; Allsopp, Philip J; Conway, Marie C; Davidson, Philip W; Myers, Gary J; Watson, Gene E; Shamlaye, Conrad F; Strain, J J.
Afiliação
  • McSorley EM; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom. Electronic address: em.mcsorley@ulster.ac.uk.
  • van Wijngaarden E; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Yeates AJ; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom.
  • Spence T; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom.
  • Mulhern MS; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom.
  • Harrington D; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Thurston SW; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Love T; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Jusko TA; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Allsopp PJ; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom.
  • Conway MC; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom.
  • Davidson PW; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Myers GJ; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Watson GE; The School of Medicine and Dentistry, University of Rochester, NY, United States.
  • Shamlaye CF; The Child Development Centre, Ministry of Health, Mahé, Seychelles.
  • Strain JJ; The Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom.
Environ Res ; 183: 109072, 2020 04.
Article em En | MEDLINE | ID: mdl-32007747

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Autoimunes / Ácidos Graxos Ômega-3 / Compostos de Metilmercúrio Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Animals / Child / Female / Humans / Male / Pregnancy País/Região como assunto: Africa Idioma: En Revista: Environ Res Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Autoimunes / Ácidos Graxos Ômega-3 / Compostos de Metilmercúrio Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Animals / Child / Female / Humans / Male / Pregnancy País/Região como assunto: Africa Idioma: En Revista: Environ Res Ano de publicação: 2020 Tipo de documento: Article