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Aroma enhancement of instant green tea infusion using ß-glucosidase and ß-xylosidase.
Zhang, Ting; Fang, Ke; Ni, Hui; Li, Ting; Li, Li Jun; Li, Qing Biao; Chen, Feng.
Afiliação
  • Zhang T; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Fang K; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Ni H; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
  • Li T; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Li LJ; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China. Electronic address: ljli@jmu.edu.cn.
  • Li QB; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Key Laboratory of Food Microbiology and Enzyme Engineering Technology of, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.
  • Chen F; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Food Chem ; 315: 126287, 2020 Jun 15.
Article em En | MEDLINE | ID: mdl-32007809
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Xilosidases / Beta-Glucosidase / Odorantes Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Xilosidases / Beta-Glucosidase / Odorantes Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article