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Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment.
Li, Ping; Dhital, Sushil; Fu, Xiong; Huang, Qiang; Liu, Rui; Zhang, Bin; He, Xiaowei.
Afiliação
  • Li P; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
  • Dhital S; Center for Nutrition and Food Sciences, The University of Queensland, St Lucia, QLD 4072, Australia.
  • Fu X; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Di
  • Huang Q; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Di
  • Liu R; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Zhang B; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Di
  • He X; School of Food Science and Engineering, National Joint Research Center for Tropical Health Food, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Di
Food Chem ; 315: 126268, 2020 Jun 15.
Article em En | MEDLINE | ID: mdl-32018083
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Cotilédone / Cicer / Phaseolus Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Cotilédone / Cicer / Phaseolus Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article