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Functional potato bioactive peptide intensifies Nrf2-dependent antioxidant defense against renal damage in hypertensive rats.
Tsai, Bruce Chi-Kang; Hsieh, Dennis Jine-Yuan; Lin, Wan-Teng; Tamilselvi, Shanmugam; Day, Cecilia Hsuan; Ho, Tsung-Jung; Chang, Ruey-Lin; Viswanadha, Vijaya Padma; Kuo, Chia-Hua; Huang, Chih-Yang.
Afiliação
  • Tsai BC; Graduate Institute of Aging Medicine, China Medical University, Taichung, Taiwan.
  • Hsieh DJ; School of Medical Laboratory and Biotechnology, Chung Shan Medical University, Taichung, Taiwan; Clinical Laboratory, Chung Shan Medical University Hospital, Taichung, Taiwan.
  • Lin WT; Department of Hospitality Management, College of Agriculture, Tunghai University, Taichung, Taiwan.
  • Tamilselvi S; Graduate Institute of Basic Medical Science, China Medical University, Taichung, Taiwan.
  • Day CH; Department of Nursing, Mei Ho University, Pingguang Road, Pingtung, Taiwan.
  • Ho TJ; Chinese Medicine, Hualien Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Tzu Chi University, Hualien, Taiwan.
  • Chang RL; College of Chinese Medicine, School of Post-Baccalaureate Chinese Medicine, China Medical University, Taichung City, Taiwan.
  • Viswanadha VP; Department of Biotechnology, Bharathiar University, Coimbatore, India.
  • Kuo CH; Department of Sports Sciences, University of Taipei, Taipei, Taiwan.
  • Huang CY; Graduate Institute of Aging Medicine, China Medical University, Taichung, Taiwan; Graduate Institute of Basic Medical Science, China Medical University, Taichung, Taiwan; Graduate Institute of Biomedical Sciences, China Medical University, Taichung 404, Taiwan; Cardiovascular and Mitochondrial Relat
Food Res Int ; 129: 108862, 2020 03.
Article em En | MEDLINE | ID: mdl-32036911
Hypertension, which is known as a silent killer, is the second leading cause of kidney failure worldwide. Elevated blood pressure causes approximately 7.6 million deaths, which account for ~13.5% of the total deaths and will continue to rise. High blood pressure is the prime risk factor associated with complications in major organs, including the heart, brain and kidney. High blood pressure accelerates oxidative stress and thereby causes organ dysfunction through the production of reactive oxygen species. In this study, we investigated the renal-protective effects of the bioactive peptide IF from alcalase potato protein hydrolysate in spontaneously hypertensive rat kidney. Sixteen-week-old spontaneously hypertensive rats were divided into three groups (n = 6), and Sixteen-week-old Wistar Kyoto rats (n = 6) served as the control group. The rats were administered IF and captopril via oral gavage for 8 weeks and then sacrificed, and their kidneys were harvested. The kidney sections from the rats treated with IF showed restoration of the structure of the glomerulus and Bowman's capsule. The expression levels of Nrf2-mediated antioxidants were also increased, as confirmed by 4-hydroxynonenal immunohistochemical staining. The TUNEL assay revealed a significant reduction in the number of apoptotic cells in the IF-treated groups, which was consistent with the western blot results. Thus, the bioactive peptide IF exerts potential protective effects against hypertension-associated ROS-mediated renal damage via the Nrf2-dependent antioxidant pathway along the DJ-1 and AKT axes. Hence, we speculate that IF might have promising therapeutic effects on renal damage associated with hypertension.
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Solanum tuberosum / Fator 2 Relacionado a NF-E2 / Nefropatias / Antioxidantes Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Solanum tuberosum / Fator 2 Relacionado a NF-E2 / Nefropatias / Antioxidantes Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article