Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea.

Kandasamy, Sujatha; Park, Won Seo; Yoo, Jayeon; Yun, Jeonghee; Kang, Han Byul; Seol, Kuk-Hwan; Oh, Mi-Hwa; Ham, Jun Sang

Kandasamy, Sujatha; Park, Won Seo; Yoo, Jayeon; Yun, Jeonghee; Kang, Han Byul; Seol, Kuk-Hwan; Oh, Mi-Hwa; Ham, Jun Sang.

Afiliação

Kandasamy S; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Park WS; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Yoo J; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Yun J; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Kang HB; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Seol KH; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Oh MH; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Ham JS; Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.

Asian-Australas J Anim Sci ; 33(6): 1002-1011, 2020 Jun.

Article em En | MEDLINE | ID: mdl-32054221

Palavras-chave

Cheese Ripening Rooms; Contaminant Sources; Dairy Farms; Fungal Diversity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2020 Tipo de documento: Article

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