Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors.

Han, Fangkai; Huang, Xingyi; H Aheto, Joshua; Zhang, Dongjing; Feng, Fan

Han, Fangkai; Huang, Xingyi; H Aheto, Joshua; Zhang, Dongjing; Feng, Fan.

Afiliação

Han F; School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Suzhou 234000, China.
Huang X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, China.
H Aheto J; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, China.
Zhang D; School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Suzhou 234000, China.
Feng F; School of Biological and Food Engineering, Suzhou University, Bianhe Middle Road 49, Suzhou 234000, China.

Foods ; 9(2)2020 Feb 14.

Article em En | MEDLINE | ID: mdl-32075051

Palavras-chave

chemometrics; colorimetric sensors; electronic nose; meat adulteration

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Health_economic_evaluation / Prognostic_studies / Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article

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