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Corrigendum to 'Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2'-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02' [Food Chem. 255 (2018) 89-96].
Gopal Pandit, Saritha; Honganoor Puttananjaiah, Mohankumari; Harohally, Nanishankar V; Appasaheb Dhale, Mohan.
Afiliação
  • Gopal Pandit S; Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, Uttar Pradesh, India.
  • Honganoor Puttananjaiah M; Grain Science & Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India.
  • Harohally NV; Spices and Flavour Sciences, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, Uttar Pradesh, India.
  • Appasaheb Dhale M; Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, Uttar Pradesh, India. Electronic address: mohana@cftri.res.in.
Food Chem ; 317: 126402, 2020 Jul 01.
Article em En | MEDLINE | ID: mdl-32106010
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article