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Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).
Wu, Ding-Tao; Nie, Xi-Rui; Shen, Dan-Dan; Li, Hong-Yi; Zhao, Li; Zhang, Qing; Lin, De-Rong; Qin, Wen.
Afiliação
  • Wu DT; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Nie XR; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Shen DD; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Li HY; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Zhao L; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Zhang Q; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Lin DR; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Qin W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Molecules ; 25(6)2020 Mar 11.
Article em En | MEDLINE | ID: mdl-32168896

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Abelmoschus / Alfa-Amilases / Alfa-Glucosidases / Frutas / Lipase Idioma: En Revista: Molecules Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Abelmoschus / Alfa-Amilases / Alfa-Glucosidases / Frutas / Lipase Idioma: En Revista: Molecules Ano de publicação: 2020 Tipo de documento: Article