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Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit.
Jang, So-Jeong; Jeong, Hyo-Bong; Jung, Ayoung; Kang, Min-Young; Kim, Suna; Ha, Sun-Hwa; Kwon, Jin-Kyung; Kang, Byoung-Cheorl.
Afiliação
  • Jang SJ; Department of Plant Science, Plant Genomics & Breeding Institute, and Research Institute of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Jeong HB; Department of Plant Science, Plant Genomics & Breeding Institute, and Research Institute of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Jung A; Department of Plant Science, Plant Genomics & Breeding Institute, and Research Institute of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Kang MY; Department of Plant Science, Plant Genomics & Breeding Institute, and Research Institute of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Kim S; Food and Nutrition in Home Economics, Korea National Open University, Jongno-Gu, Seoul, Republic of Korea.
  • Ha SH; Department of Genetic Engineering and Graduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Giheung-gu, Yongin-si, Gyeonggi-do, Republic of Korea.
  • Kwon JK; Department of Plant Science, Plant Genomics & Breeding Institute, and Research Institute of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
  • Kang BC; Department of Plant Science, Plant Genomics & Breeding Institute, and Research Institute of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul, Republic of Korea.
J Exp Bot ; 71(12): 3417-3427, 2020 06 22.
Article em En | MEDLINE | ID: mdl-32219321
ABSTRACT
Phytoene synthase 1 (PSY1) and capsanthin-capsorubin synthase (CCS) are two major genes responsible for fruit color variation in pepper (Capsicum spp.). However, the role of PSY2 remains unknown. We used a systemic approach to examine the genetic factors responsible for the yellow fruit color of C. annuum 'MicroPep Yellow' (MY) and to determine the role of PSY2 in fruit color. We detected complete deletion of PSY1 and a retrotransposon insertion in CCS. Despite the loss of PSY1 and CCS function, both MY and mutant F2 plants from a cross between MY and the 'MicroPep Red' (MR) accumulated basal levels of carotenoids, indicating that other PSY genes may complement the loss of PSY1. qRT-PCR analysis indicated that PSY2 was constitutively expressed in both MR and MY fruits, and a color complementation assay using Escherichia coli revealed that PSY2 was capable of biosynthesizing a carotenoid. Virus-induced gene silencing of PSY2 in MY resulted in white fruits. These findings indicate that PSY2 can compensate for the absence of PSY1 in pepper fruit, resulting in the yellow color of MY fruits.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Capsicum Idioma: En Revista: J Exp Bot Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Capsicum Idioma: En Revista: J Exp Bot Ano de publicação: 2020 Tipo de documento: Article