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Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion.
Bi, Chong-Hao; Yan, Zi-Ming; Wang, Peng-Lin; Alkhatib, Ahmed; Zhu, Jia-Yi; Zou, Hao-Chen; Sun, Dong-Yu; Zhu, Xin-Di; Gao, Fei; Shi, Wen-Tian; Huang, Zhi-Gang.
Afiliação
  • Bi CH; School of Materials Science and Mechanical Engineering, Beijing Technology and Business University, Beijing, China.
  • Yan ZM; School of Materials Science and Mechanical Engineering, Beijing Technology and Business University, Beijing, China.
  • Wang PL; School of Materials Science and Mechanical Engineering, Beijing Technology and Business University, Beijing, China.
  • Alkhatib A; School of Materials Science and Mechanical Engineering, Beijing Technology and Business University, Beijing, China.
  • Zhu JY; Department of Mechanical Engineering, Hong Kong Polytechnic University, Kowloon, Hong Kong.
  • Zou HC; Faculty of Engineering and Physical Sciences, University of Southampton, Southampton, UK.
  • Sun DY; College of Engineering, China Agricultural University, Beijing, China.
  • Zhu XD; College of Engineering, China Agricultural University, Beijing, China.
  • Gao F; College of Engineering, China Agricultural University, Beijing, China.
  • Shi WT; University of Oxford, Oxford, UK.
  • Huang ZG; School of Materials Science and Mechanical Engineering, Beijing Technology and Business University, Beijing, China.
J Sci Food Agric ; 100(9): 3658-3665, 2020 Jul.
Article em En | MEDLINE | ID: mdl-32246462
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Milho / Extratos Vegetais / Citrus / Emulsões / Manipulação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleo de Milho / Extratos Vegetais / Citrus / Emulsões / Manipulação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article