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Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads.
Luti, Simone; Mazzoli, Lorenzo; Ramazzotti, Matteo; Galli, Viola; Venturi, Manuel; Marino, Giada; Lehmann, Martin; Guerrini, Simona; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia.
Afiliação
  • Luti S; Department of Biomedical Experimental and Clinical Sciences, Università di Firenze, viale Morgagni 50, 50134 Firenze, Italy. Electronic address: simone.luti@unifi.it.
  • Mazzoli L; Department of Biomedical Experimental and Clinical Sciences, Università di Firenze, viale Morgagni 50, 50134 Firenze, Italy. Electronic address: lorenzo.mazzoli@unifi.it.
  • Ramazzotti M; Department of Biomedical Experimental and Clinical Sciences, Università di Firenze, viale Morgagni 50, 50134 Firenze, Italy. Electronic address: matteo.ramazzotti@unifi.it.
  • Galli V; Department of Agriculture, Food, Environment and Forestry, Università di Firenze, Piazzale delle Cascine, 18, 50144 Firenze, Italy. Electronic address: viola.galli@unifi.it.
  • Venturi M; FoodMicroTeam s.r.l, Via di Santo Spirito n. 14, Florence, Italy. Electronic address: manuel@foodmicroteam.it.
  • Marino G; Plant Molecular Biology (Botany), Department Biology I, Ludwig-Maximilians-University München, 82152 Martinsried, Germany. Electronic address: Giada.Marino@biologie.uni-muenchen.de.
  • Lehmann M; Plant Molecular Biology (Botany), Department Biology I, Ludwig-Maximilians-University München, 82152 Martinsried, Germany. Electronic address: martin.lehmann@lmu.de.
  • Guerrini S; FoodMicroTeam s.r.l, Via di Santo Spirito n. 14, Florence, Italy. Electronic address: simona@foodmicroteam.it.
  • Granchi L; Department of Agriculture, Food, Environment and Forestry, Università di Firenze, Piazzale delle Cascine, 18, 50144 Firenze, Italy. Electronic address: lisa.granchi@unifi.it.
  • Paoli P; Department of Biomedical Experimental and Clinical Sciences, Università di Firenze, viale Morgagni 50, 50134 Firenze, Italy. Electronic address: paolo.paoli@unifi.it.
  • Pazzagli L; Department of Biomedical Experimental and Clinical Sciences, Università di Firenze, viale Morgagni 50, 50134 Firenze, Italy. Electronic address: luigia.pazzagli@unifi.it.
Food Chem ; 322: 126710, 2020 Aug 30.
Article em En | MEDLINE | ID: mdl-32283363
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pão / Lactobacillus / Anti-Inflamatórios / Antioxidantes Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pão / Lactobacillus / Anti-Inflamatórios / Antioxidantes Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article