Your browser doesn't support javascript.
loading
Cellular Analysis and Comparative Transcriptomics Reveal the Tolerance Mechanisms of Candida tropicalis Toward Phenol.
Wang, Hanyu; Li, Qian; Peng, Yuanyuan; Zhang, Zhengyue; Kuang, Xiaolin; Hu, Xiangdong; Ayepa, Ellen; Han, Xuebing; Abrha, Getachew Tafere; Xiang, Quanju; Yu, Xiumei; Zhao, Ke; Zou, Likou; Gu, Yunfu; Li, Xi; Li, Xiaoying; Chen, Qiang; Zhang, Xiaoping; Liu, Beidong; Ma, Menggen.
Afiliação
  • Wang H; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Li Q; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Peng Y; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Zhang Z; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Kuang X; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Hu X; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Ayepa E; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Han X; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Abrha GT; Institute of Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Xiang Q; Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Yu X; Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Zhao K; Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Zou L; Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Gu Y; Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Li X; College of Landscape Architecture, Sichuan Agricultural University, Chengdu, China.
  • Li X; School of Forestry and Life Science, Chongqing University of Arts and Sciences, Chongqing, China.
  • Chen Q; Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Zhang X; Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.
  • Liu B; Department of Chemistry and Molecular Biology, University of Gothenburg, Göteburg, Sweden.
  • Ma M; State Key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou, China.
Front Microbiol ; 11: 544, 2020.
Article em En | MEDLINE | ID: mdl-32373081
Phenol is a ubiquitous pollutant and can contaminate natural water resources. Hence, the removal of phenol from wastewater is of significant importance. A series of biological methods were used to remove phenol based on the natural ability of microorganisms to degrade phenol, but the tolerance mechanism of phenol-degraded strains to phenol are not very clear. Morphological observation on Candida tropicalis showed that phenol caused the reactive oxygen species (ROS) accumulation, damaging the mitochondrial and the endoplasmic reticulum. On the basis of transcriptome data and cell wall susceptibility analysis, it was found that C. tropicalis prevented phenol-caused cell damage through improvement of cell wall resistance, maintenance of high-fidelity DNA replication, intracellular protein homeostasis, organelle integrity, and kept the intracellular phenol concentration at a low level through cell-wall remodeling and removal of excess phenol via MDR/MXR transporters. The knowledge obtained will promote the genetic modification of yeast strains in general to tolerate the high concentrations of phenol and improve their efficiency of phenol degradation.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2020 Tipo de documento: Article