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A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric determination of l-tryptophan.
Zhang, Yi; Waterhouse, Geoffrey I N; Xiang, Zhi-Peng; Che, Jing; Chen, Chong; Sun, Weizheng.
Afiliação
  • Zhang Y; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Waterhouse GIN; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand.
  • Xiang ZP; School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510641, China.
  • Che J; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Chen C; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Sun W; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Cente
Food Chem ; 326: 126976, 2020 Oct 01.
Article em En | MEDLINE | ID: mdl-32413756
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triptofano / Carbono / Técnicas Eletroquímicas / Nitrogênio Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triptofano / Carbono / Técnicas Eletroquímicas / Nitrogênio Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article