Protein quality in ready-to-use supplementary foods for moderate wasting.

Roediger, Rebecca; Stein, Hans-Henrik; Callaghan-Gillespie, Meghan; Blackman, Jeffrey Kahn; Kohlmann, Kristin; Maleta, Kenneth; Manary, Mark

Roediger, Rebecca; Stein, Hans-Henrik; Callaghan-Gillespie, Meghan; Blackman, Jeffrey Kahn; Kohlmann, Kristin; Maleta, Kenneth; Manary, Mark.

Afiliação

Roediger R; Division of Gastroenterology, Department of Medicine, Washington University, St. Louis, Missouri, USA.
Stein HH; Department of Animal Science, University of Illinois, Urbana, Illinois, USA.
Callaghan-Gillespie M; Department of Pediatrics, Washington University, St. Louis, Missouri, USA.
Blackman JK; Department of Pediatrics, Washington University, St. Louis, Missouri, USA.
Kohlmann K; Department of Pediatrics, Washington University, St. Louis, Missouri, USA.
Maleta K; Department of Community Health, College of Medicine, University of Malawi, Blantyre, Malawi.
Manary M; Department of Pediatrics, Washington University, St. Louis, Missouri, USA.

Matern Child Nutr ; 16(4): e13019, 2020 10.

Article em En | MEDLINE | ID: mdl-32426949

Assuntos

Desnutrição; Animais; Suplementos Nutricionais; Alimentos Fortificados; Humanos; Lactente; Suínos; Aumento de Peso

Palavras-chave

Malawi; dairy products; indispensable amino acids; moderate acute malnutrition; protein quality; ready-to-use supplementary food; wasting

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Desnutrição Limite: Animals / Humans / Infant Idioma: En Revista: Matern Child Nutr Ano de publicação: 2020 Tipo de documento: Article

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