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Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry.
Wang, Bo; Wang, Yajuan; Xie, Xing; Diao, Zhixiang; Xie, Kaizhou; Zhang, Genxi; Zhang, Tao; Dai, Guojun.
Afiliação
  • Wang B; College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, China.
  • Wang Y; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, China.
  • Xie X; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, China.
  • Diao Z; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
  • Xie K; Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Key Laboratory of Veterinary Biological Engineering and Technology, Ministry of Agriculture, Nanjing 210014, China.
  • Zhang G; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, China.
  • Zhang T; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
  • Dai G; Joint International Research Laboratory of Agriculture & Agri-Product Safety, Yangzhou University, Yangzhou 225009, China.
Foods ; 9(5)2020 May 18.
Article em En | MEDLINE | ID: mdl-32443634
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article