The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices.

Oliveira, Denize; De Steur, Hans; Lagast, Sofie; Gellynck, Xavier; Schouteten, Joachim J

Oliveira, Denize; De Steur, Hans; Lagast, Sofie; Gellynck, Xavier; Schouteten, Joachim J.

Afiliação

Oliveira D; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Electronic address: Denize.RodriguesDeOliveira@UGent.be.
De Steur H; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
Lagast S; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
Gellynck X; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
Schouteten JJ; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium.

Food Res Int ; 133: 109166, 2020 07.

Article em En | MEDLINE | ID: mdl-32466912

Assuntos

Rotulagem de Alimentos; Preferências Alimentares; Ingestão de Energia; Exercício Físico; Humanos; Percepção

Palavras-chave

Energy intake; Food choice; Nutrition labelling; Sensory and emotional perception

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rotulagem de Alimentos / Preferências Alimentares Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article

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