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Evaluation of artificial crystalline structure from amylose analog polysaccharide without hydroxy groups at C-2 position.
Uto, Takuya; Nakamura, Shota; Yamamoto, Kazuya; Kadokawa, Jun-Ichi.
Afiliação
  • Uto T; Organization for Promotion of Tenure Track, University of Miyazaki, 1-1 Gakuen Kibanadai-nishi, Miyazaki 889-2192, Japan.
  • Nakamura S; Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan.
  • Yamamoto K; Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan.
  • Kadokawa JI; Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan. Electronic address: kadokawa@eng.kagoshima-u.ac.jp.
Carbohydr Polym ; 240: 116347, 2020 Jul 15.
Article em En | MEDLINE | ID: mdl-32475598
ABSTRACT
In this study, we found that a new artificial crystalline structure was fabricated from an amylose analog polysaccharide without hydroxy groups at the C-2 position, i.e., 2-deoxyamylose. The polysaccharide with a well-defined structure was synthesized by facile thermostable α-glucan phosphorylase-catalyzed enzymatic polymerization. Powder X-ray diffraction (XRD) analysis of the product indicated the formation of a specific crystalline structure that was completely different from the well-known double helix of the natural polysaccharide, amylose. Molecular dynamics simulations showed that the isolated chains of 2-deoxyamylose spontaneously assembled to a novel double helix based on building blocks with controlled hydrophobicity arising from pyranose ring stacking. The simulation results corresponded with the XRD patterns.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amilose Idioma: En Revista: Carbohydr Polym Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amilose Idioma: En Revista: Carbohydr Polym Ano de publicação: 2020 Tipo de documento: Article