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Ex vivo evaluation of the influence of pH on the ophthalmic safety, antibacterial efficacy and storage stability of povidone-iodine.
Thakur, Sachin S; Bai, Arian; Chan, Doris; Lu, Jonathan; Lu, Marie; Su, Aimee; Perera, Janesha; Swift, Simon; Svirskis, Darren; Rupenthal, Ilva D.
Afiliação
  • Thakur SS; School of Pharmacy, The University of Auckland, Auckland, New Zealand.
  • Bai A; School of Pharmacy, The University of Auckland, Auckland, New Zealand.
  • Chan D; School of Pharmacy, The University of Auckland, Auckland, New Zealand.
  • Lu J; School of Pharmacy, The University of Auckland, Auckland, New Zealand.
  • Lu M; School of Pharmacy, The University of Auckland, Auckland, New Zealand.
  • Su A; School of Pharmacy, The University of Auckland, Auckland, New Zealand.
  • Perera J; Department of Molecular Medicine and Pathology, The University of Auckland, Auckland, New Zealand.
  • Swift S; Department of Molecular Medicine and Pathology, The University of Auckland, Auckland, New Zealand.
  • Svirskis D; School of Pharmacy, The University of Auckland, Auckland, New Zealand.
  • Rupenthal ID; Buchanan Ocular Therapeutics Unit, Department of Ophthalmology, New Zealand National Eye Centre, The University of Auckland, Auckland, New Zealand.
Clin Exp Optom ; 104(2): 162-166, 2021 Mar.
Article em En | MEDLINE | ID: mdl-32495387
CLINICAL RELEVANCE: The monitoring and controlling of pH is important when preparing solutions for ophthalmic administration. In the case of povidone-iodine, dilution in an appropriate buffer is needed to improve its ophthalmic safety. BACKGROUND: Povidone-iodine is a broad-spectrum antiseptic agent that is commonly used in ophthalmic applications due to its cost-effectiveness and accessibility. However, native povidone-iodine has a pH of about 4.0 and is known to irritate the ocular surface. This study assessed whether adjusting povidone-iodine formulation pH would influence its ex vivo ophthalmic safety, alongside its impact on antibacterial efficacy and storage stability. METHODS: One per cent w/v povidone-iodine was diluted in normal saline, or 0.1-mol/l citrate or phosphate buffers to yield solutions with a pH ranging from 4.0 to 7.0. Ocular irritancy was evaluated using the bovine cornea opacity and permeability assay. Antibacterial efficacy was assessed by evaluating povidone-iodine minimum inhibitory concentration and minimum bactericidal concentration at varied pH. Storage stability of the preparations was determined over 30-days at room temperature (20-25°C). RESULTS: Combining povidone-iodine with phosphate buffer notably decreased ocular irritancy of the antiseptic. Surprisingly, combining povidone-iodine with citrate buffer potentiated irritant effects of the preparation. Antibacterial efficacy of povidone-iodine was reduced when formulation pH was increased from 4.0 to 7.0, although its general activity was retained. Finally, povidone-iodine remained stable in both normal saline and phosphate buffer over 30-days. CONCLUSION: Ophthalmic application of povidone-iodine can be optimised by adjusting the pH of the formulation to 7.0 using phosphate buffer, reducing irritancy while maintaining adequate antibacterial efficacy and storage stability.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Povidona-Iodo / Anti-Infecciosos Locais Limite: Animals / Humans Idioma: En Revista: Clin Exp Optom Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Povidona-Iodo / Anti-Infecciosos Locais Limite: Animals / Humans Idioma: En Revista: Clin Exp Optom Ano de publicação: 2021 Tipo de documento: Article