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Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction.
He, Shudong; Zhao, Jinlong; Cao, Xiaodong; Ye, Yongkang; Wu, Zeyu; Yue, Junyang; Yang, Liu; Jin, Risheng; Sun, Hanju.
Afiliação
  • He S; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Zhao J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, PR China.
  • Cao X; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Ye Y; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Wu Z; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Yue J; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Yang L; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Jin R; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China.
  • Sun H; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui Province, PR China. Electronic address: sunhanjv@163.com.
Food Chem ; 330: 127217, 2020 Nov 15.
Article em En | MEDLINE | ID: mdl-32521404
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Phaseolus Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Phaseolus Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article